Sunday, February 17, 2008

Dream Dinners in Time Magazine

Dream Dinners is being featured in Time Magazine in a great article!

Here is a bit of the article written by Joel Stein:

"I'd have Dream Dinners' rich Steak Gorgonzola again, or that big, gloppy, messy, delicious dish of prunes, olives and capers they call Chicken Mirabella. The other nice thing was the price. I learned that you can clip as many coupons as you want, but you can never make a dinner as cheaply as these kitchens can."


By the way, that Steak Gorgonzola is available through the end of the month, so why not finish the article by clicking the link below and then scheduling your session?

Time Magazine Article
Posted by San Bruno Dream Dinners at 9:52 AM 0 comments
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How It Works

Dream Dinners provides 17 tasty dinners each month that you assemble and take home to freeze,thaw,and cook at a later date. Customize your order to fit your needs. Choose the best combination of dinners to fit your needs. Here are a few suggestions:

Order 12 dinners of 6 servings each. Great for families of 4 or more, resulting in the greatest cost savings and convenience.

Order 12 dinners of 3 or 6 servings each. Perfect for growing families with varying schedules or food preferences, plus you save a little by purchasing more. This mix also works well for couples, retirees or small families.

Order 6 dinners of 6 servings each if you have limited freezer space or are planning to be away from home. Don’t come home to an empty freezer!

Guests ordering any combination of 6 serving or 3 serving dinners totaling 72 servings, automatically qualify for our Volume Reward.

Cooking and Assembly Tips

Remember to take a few Dream Dinners out of the freezer on a Sunday night (except those that don't require thawing!), so you will always have something ready on the busier nights during the week.